Sri Lankan Recipes.

Milk Rice(Kiri bath).

Ingredients.

3 cups of long grain rice .

1 can of coconut milk.(thick)

5 cups water & 1 cup water (divided)

Salt 1tsp & 1Tsp.(divided)

Method.

Cook the rice with 5 cups of water and 1 tsp salt.

Add the coconut milk, 1 cup water and 1 Tbsp salt into a different pan. Bring to a boil

at medium heat. Then add the cooked rice while stirring continuously. Cook until all

the milk has been absorbed.Then transfer on to a cutting board & smooth by hand to a flat round shape.Cut into diamond like pieces.

p.s.Rice can cook in a rice cooker with a half of water & then directly add coconut milk to the rice cooker.Cook until done.(4 servings)